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Food co-ops in America
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ISBN: 0801467713 9780801467714 0801451140 1322504318 0801467705 9780801451140 Year: 2013 Publisher: Ithaca

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Abstract

In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members.What possibilities for change-be they economic, political, environmental or social-might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents-members, workers, board members, local and even global producers-making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.


Book
Principles of European Cooperative Law : principles, commentaries and national reports
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ISBN: 1780686072 1780684274 Year: 2017 Publisher: Cambridge : Intersentia,

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The Principles of European Cooperative Law (PECOL) focus on the 'ideal' legal identity of cooperatives. Drafted by a team of legal scholars, the PECOL aim to describe the common core of European cooperative law. They are based on both existing cooperative law in Europe and the EU regulation on the societas cooperativa europaea. The Principles are accompanied by commentaries which illustrate the rationale and legislative background of each principle, and link them to the key features of cooperative identity. The PECOL are articulated into five chapters corresponding to the main aspects around which a cooperative's identity may be structured, namely the purpose pursued, internal governance, financial structure, external control and cooperation among cooperatives. The second part of the book presents the national reports upon which the PECOL were based. The reports offer a detailed overview of the cooperative law of seven European jurisdictions (Finland, France, Germany, Italy, Portugal, Spain, and the UK), and thus provide a unique opportunity for law-makers, practitioners and researchers to compare, circulate and apply best practices of cooperative legislation.


Book
Beyond racial capitalism : co-operatives in the African diaspora
Authors: --- ---
ISBN: 0192694499 0192694502 9780191964275 Year: 2023 Publisher: Oxford, England : Oxford University Press,

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Knowledge-making in the field of alternative economies has limited the inclusion of Black and racialized people's experience. This book aims to close that gap in development through a detailed analysis of cases in about a dozen countries where Black people live and turn to co-operatives to manage systemic exclusion.


Book
Grocery story : the promise of food co-ops in the age of grocery giants
Author:
ISBN: 9781550927009 9781771422963 1771422963 1550927000 9780865719071 0865719071 0865719071 9780865719071 Year: 2019 Publisher: Gabriola Island, British Columbia : New Society Publishers,

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Grocery Story makes a compelling case for how food co-ops, as alternatives to corporate grocery giants, are spurring the creation of delicious local food economies and stronger communities, while changing the global food system for the better.


Book
Success and failure in small business
Author:
ISBN: 0566006456 Year: 1984 Publisher: Aldershot Gower


Periodical
Journal of co-operative organization and management.
ISSN: 22132988 Year: 2013 Publisher: Amsterdam : Elsevier,


Periodical
Revista de Gestão e Organizações Cooperativas.
ISSN: 23590432 24467103 Year: 2014 Publisher: Santa Maria, RS [Brazil] : Universidade Federal de Santa Maria,


Book
The cooperative business movement, 1950 to the present
Authors: ---
ISBN: 9781139550116 113955011X 9781139555074 1139555073 9781107028982 9781107545816 1107028981 1139564897 1283610698 9786613923141 1139551361 1139552627 1139556320 1139237209 9781139237208 1139889559 1107545811 Year: 2012 Publisher: Cambridge : Cambridge University Press,

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Abstract

The United Nations declared 2012 the year of cooperatives, emphasizing that there is an alternative to privately owned firms. While greed and mismanagement have caused world financial and economic crises, co-ops offer another type of business for economic activities that is less exposed to aggressive capitalism. This book provides a problem-oriented overview of the development of cooperatives over the last fifty years. The global study addresses the major challenges cooperatives face, such as the organizational innovations introduced to acquire necessary risk-capital and implement growth-related strategies, the wave of demutualization in developed nations and their ability to construct an original consumer politics. The contributors to this volume discuss the successes and failures of the cooperatives and ask whether they are an outdated model of enterprise. They document a wave of foundations of new co-ops, new forms of collaboration between them and a growing trend toward globalization.


Book
Huella cooperativa en Antioquia
Authors: ---
ISBN: 9588943345 Year: 2017 Publisher: Medellín : Universidad Católica Luis Amigó,

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el texto comprende cuatro acápites, iniciándose por la presentación de la memoria metodológica. La base del mismo está determinada en una narrativa del contexto histórico en el cual se formaron la gran mayoría de estas experiencias significativas de cooperativas de la región de Antioquia; una sucinta relación de cada caso estudiado, centrada en el encuentro de sus factores de éxito; y la identificación de las lecciones sociales, económicas y culturales que otorga a la historia regional esta experiencia del cooperativismo.


Book
The cooperative approach to crafts
Authors: --- ---
ISBN: 0266004679 Year: 2000 Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Rural Business-Cooperative Service,

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